Yesterday morning I pulled out the cook books and began creating the list of ingredients for our Thanksgiving feast. Beyond creating a spread sheet of who is bringing what and what we are fixing, this is the first action I have taken in preparing to feed nearly thirty people who will arrive at my in-laws home around 2:30 on Thursday. My sister, who is my co-chef, is much more organized than I when it comes to planning. She will sift through recipes and create lists days prior to the actual cooking day. She has a calculated schedule for shopping, preparing and cooking times. I, in my twirling fashion, always forget something then add something else within the same taste range then promptly pray the dish turns out correctly. She’s grown accustomed to my twirling and has taken to the mantra of “Cindy will pull it off. She always does” to reassure herself the meal will turn out as expected.
As I was flipping through the books, my husband’s words of “Don’t cook any crazy [crap] no one will eat” floated in and out of my messy mind. If he had his way, he would eat turkey, mashed potatoes, macaroni & cheese and Reese Cups for dessert. His palette isn’t one of grand exploration. Mine, however, is and without a map I forged deep into the world of culinary creation for about two full hours. Because of my big imagination, I could smell the food based upon their ingredient list containing rich warm spices and sugars roasting or baking in the oven and could see the spread laid out in the kitchen. I thought “this is what I want our guests to smell upon entering the house” or “this would satisfy the need for red food amidst a sea of orange and white.”
Reading the cook books sent me to the Internet searching for recipes for squash, leeks, pomegranate and other harvest foods. I rarely follow a recipe, which frustrates my sister, who does, and my husband, who occasionally would like an exact repeat performance of a certain dish. I generally first read about a specific food like asparagus then I move to recipes that include it then I move to the what if column of my messy mind, which leads me back to the reading about the nuances in taste of another food that just may work with the original. After I have finished my research, I generally write the recipe idea on a random piece of paper pulled from the trash and allow it to marinate for a few days. I have Cindy recipes written on the backs of receipts, envelopes and index cards shoved into a basket that sits on the shelf of the kitchen.
As I exited the culinary world and entered the mom world of preparing the children and myself for church, I recalled the movie Babette’s Feast I watched while in college. At the time, I couldn’t recall reading Isak Dinesen’s short story, which struck me as odd for a literature major. I was grateful for the reprieve in the heavy reading schedule of the 300 level religion course the movie day gave. I didn’t expect to fall in love.
In a dreary Denmark town of puritanical Lutherans, Babette wins the lottery. Everyone in the town believes she will return to her native France with her winnings. She, instead, chooses to cook a fabulous feast for the ladies who employ her. They think she has lost her entire mind when boats filled with live quail, cheeses, wines, fruits and other rich foods arrive on the island. This community’s ideological foundation denies worldly pleasures in order to gain spiritual purity. Babette, who dreams of a lavish feast, while preparing and eating the daily meal of the bland soup and bread, views the world as a place to frolic and enjoy. Her boats filled with luxurious food and the extravagant meal were a direct assault on this foundation. I watched this woman, consumed with focus and delight, chop vegetables, pluck birds and taste the most luxurious looking sauces. She was pouring herself into the creation of this one meal in such a beautiful way that I could not help but watch her movement with awe.
In the end, the ladies, although they delighted in the meal, did not express their joy or their appreciation for the feast. They chose to keep their praises for Babette and ultimately for God, who provided the feast and Babette’s gift to create it, to themselves. A man at the table, I believe an old general, was outwardly grateful. He paused and absolutely relished each bite. He, when presented with a new dish, gasped in awe. His response I remember quite clearly. It is my own when presented with rich delicious foods.
Although I won’t be plucking my own hens or serving quail eggs, I hope to channel Babette’s passion and knowledge. I’m uncertain what my God’s gift is exactly, but I know cooking is not it. With me, perhaps due to the twirling, it is always a gamble. In my attempt to please the wide variety of craves and yet push slightly beyond them, I crash with flames and smoke as often as I soar into the clouds. This has not stopped my fascination and love of cooking. I hope that somehow my love and delight in cooking paired with the deep love and gratitude I have for my family shines through on Thursday.
Food is the great equalizer, providing universal joy without bias. Remember, you can always love people through food.
- Michael Chiarello

I want to live near water, preferably in a tidal marsh. I want to walk out my door in the morning to be greeted by the wet, sweet smell of earth where it meets water. I want mud. I want the grass to be as tall as I so that when the wind blows I can hear it move like crinoline and watch it sway and ripple in unison with the water just beyond it. “Perhaps this can be found in North Carolina,” I told him, laughing, as we drove to lunch years ago. I don’t recall what prompted such a vulnerable description.
Hot and sticky
The earth is odd in its marriage here between mangrove and palmetto, cypress and pine, Spanish moss and beachy sand patches. The woods I peer into are lush with overgrowth. When I look up, I am awed by height and beauty. The air is thicker here. The earth is thicker here. I feel thicker here, more full than on a normal Thursday. My sweet husband is looking me at me like I’ve lost my entire mind. I am standing naked in the swamp, getting ready to jump in. It is hot. I am unafraid of brown water. He mentions alligators as I, self-consciously, lean over the water and ask random questions. As I take one knee, I pray this is a good naked pose and touch the water. I continue with randomness until the words fill my brain and my mouth and the alligator and snake talk dulls.
We’ve had rain in the Southeast. Lots of rain. Lots and lots of rain. The flooding of homes, schools and roads in areas has been frightening. The trees no longer able to grasp hard soil have toppled into roads and onto houses. I imagine they groan before surrendering. I know I do on certain days.
about an hour and a half. Roll the windows down and sing. The cows like it” which is how the directions to a girlfriend’s house read. Toss in a few road numbers and I’ll get there, about 20 minutes late as usual. This causes a bit of frustration – his solid plodding and my twirling aim.
of bushes, who weeks before had stood on dry earth, were visible on both sides. Both ways appeared manageable for the canoe. Both ways were not clearly visible on the map. Terry studied the map and talked aloud about which way to head – left or right. I, delighting in the gentle tinkle of water over rocks and the warm sun on my skin, smiled, shrugged and said “Left or maybe right. Both look okay to me.” Terry, frustrated, shook the map at me and told me he didn’t want to get lost. This is how he looked.
Canoeing in the swamp, which I have always wanted to do, was my idea for our childless respite. I love to canoe. I love alligators. I love to camp. I love the swamp. I don’t mind mosquitoes much. I don’t mind the humidity. I don’t mind being dirty for days. This without a doubt is a total Cindy type adventure, simplicity at its best. Husband + canoe + swamp + alligator search = pure delight. My sweet husband, who has never canoed in a swamp, has never seen an alligator in person, but enjoys most of camping and doesn’t mind being dirty agreed. I was ecstatic. I couldn’t stop talking about it. I couldn’t stop thinking about it. In my mind, I was already there in the swamp and it was still mid-September.
alligators – check.
I believe in living, loving and singing out loud. I tend to do all of the above in the car, which irritates my husband considerably. I can't help myself. It's how God made me.
